Eating Stuff in the Boozer! July 2022

Click here or scan the QR code to view our allergen info.

All of our dishes are created from scratch & made in house, using controlled procedures for allergens. However,  we cannot guarantee that our dishes are 100% free of allergens due to the potential risk of cross contamination.

Some plates of nice food for you to put in your face

Gordal Olives & Breads

The best olives you can get, in our humble opinion, served with toasted sourdough, extra virgin olive oil & balsamic vinegar 6

Sweet Potato Falafel

Homemade falafel with a red pepper & chilli aioli, coriander, and rocket. 7

Galician Garlic Shrimp

Sautéed shrimp, confit garlic butter and smoked chilli jam with a dash of Manzanilla sherry. Served on sourdough toast. 8

Israeli Cauliflower

Florets baked in Za’atar and mixed middle eastern spices,drizzled with soy yoghurt & pomegranate molasses. Nicked from a cafe in Jaffa, Tel Aviv. 7

F&B Popcorn Chicken

Crispy buttermilk marinaded chicken, coated in our signature F&B flour & served with chipotle mayonnaise 7

Riga Fried Cheese

Crispy fried goats cheese in panko breadcrumbs with a chilli and garlic tomato drizzle 6

Parmigiano Fried Ravioli

Ricotta filled egg pasta parcels, fried in parmigiano and breadcrumbs until crispy, then it's your time to dunk em in marinara sauce and smash em. 8

Vermut & Honey Chorizo

Chorizo Iberico, cooked in El Bandarra Vermut & hot honey with chilli flakes. Served with toasts 6

Currynaise Cod Fritters

Crispy cod loin fritters with a chip shop style curry mayonnaise 7

Roasted Padron Peppers

"Immature" peppers from A Coruna, Galicia, roasted in olive oil & pink himalayan rock salt. Sprinkled with flaked almonds & EVOO. 6

Wild Mushroom Toast

School of 1976 classic, with mixed wild mushrooms, garlic and tarragon butter on buttered sourdough toast. Phwoar. 7

Annecy Raclette Potatoes

Gooey, melted raclette cheese on sautéed new potatoes, with crispy garlic, bacon & onions! 7

Corn Tacos & Stacked Pretzel Burgers

Locally source beef patties or 100% chicken breast topped with all sundry of wonders, in exceptionally German Ditsch pretzel buns! Freshly made open corn tacos topped with fun stuff! All served with our homemade fries, but look left for extera dippers!

Diagnosis : Burger!

Double stacked beef patties, double swiss cheese, tomato, lettuce & relish. Served with homemade fries. 11

Parmigiano Pancetta Double Stack

Double Stacked beef patties, smoked paprika, parmesan, beer braised onions, crispy pancetta and Truffle Mayo. 13

Vancouver Island Codfish Tacos

Chilli & lime baked cod, Franks Hot Sauce, red cabbage slaw, sour cream, coriander. Served with homemade fries. 13

Brown Miso & Honey Bavette Steak Tacos

Brown Miso & Honey Charred Bavette Steak, Shredded Red Cabbage, Pickled Ginger, Wasabi Mayo. Served with homemade fries. 13

F&B Chicken Royale: 2022 Vintage

Buttermilk soaked chicken coated in our signature flour, with mayonnaise, lettuce & tomato. Add pancetta for £1.50! 12

7:45 Jesmond to Kyiv Express

Panko chicken breast with garlicand thyme butter in a pretzel bun with slaw. Side of homemade fries 13

Edamame Burger

Edamame bean burger, crispy panko crumb, lemongrass, wasabi mayo and pickled ginger. Served with homemade fries. 11

Jerk Jackfruit Tacos

Crispy jerk-marinaded jackfruit, coated in our signature F&B flour, mango & red onion salsa, cucumber, jerk mayo. Served with homemade fries. 12

Mains & That Kind of Thing

As pub food as it gets, made in house by our diligent kitchen squad!

Gochujiang Crispy Chicken

Our popular Korean style fried chicken with gochujiang drizzle, shredded cabbage, pickled ginger and toasted sesame. 13

Beef & Beer Pie, Fries & Gravy

Shortcrust handmade beef and beer pie, served with minted crushed garden peas, mint, homemade fries & gravy. 14

Penang Red Curry (Steak/Seitan/Katsu Chicken)

Malaysian style curry made with coconut milk, peanuts and basil. Served with sticky rice and coriander. Add crispy seitan or panko chicken for £3, or miso-glazed steak for £4. 10

21 Day Steak & Frites with pepper sauce

8oz. 21 day matured bistro rump steak. Served with a rocket & parmesan salad, roasted vine tomato, homemade fries & peppercorn sauce. 16.5